Description

Product details

Frozen pineapple pulp is a processed fruit product made by selecting ripe, high-quality pineapples, peeling and coring them, then crushing the fruit into a smooth, uniform pulp before rapidly freezing it to preserve freshness, flavour, and nutrients. The freezing process helps maintain the natural bright yellow colour, tropical aroma, and sweet–tangy taste of fresh pineapple while extending shelf life without the need for added preservatives. This pulp serves as a versatile base ingredient for beverages, desserts, jams, ice creams, bakery fillings, and industrial food formulations. It offers consistent quality, easy handling, and year-round availability, making it valuable for both food service businesses and food processing industries that require stable, ready-to-use pineapple flavour in large or small-scale applications.